School Meals Announcement:
Southland College Prep Charter High School is excited to announce participation in the National School Lunch Program for School Year 22-23. Southland continues to serve meals that are a healthy, balanced selection of grains, vegetables, fruits, and protein foods. These meals meet the requirements of the National School Lunch Program administered by the Illinois State Board of Education (ISBE) and funded by the U.S. Department of Agriculture (USDA).
If your student participates in breakfast or lunch their accounts will be charged as follows. Breakfest costs $1.95 and lunch $3.35.
Food is served from 7:30 a.m. until approximately 8:00 a.m. daily Two days a week a hot breakfast is offered. Lunch is served during the school day, at varied times between 10 a.m. and 2:00 p.m.,
Check out this MyPlate Guide to School Lunch (https://fns-prod.azureedge.net/sites/default/files/tn/Sl infographic_81216a.pdf) and MyPlate Guide to Breakfast (https://fns=prod.azuureedge.net/sites /default/files/tn/SB infographic 81216a.pdf)
At breakfast two days a week a hot breakfast item will be offered.
Monthly menus are available using the link below.
For the daily menu, please refer to this website: Nutrislice.
Free and Reduced Meals Program
Applications for the 2022-23 school year are available at the Southland College Prep Charter High School main office.
We are asking each family to review the eligibility for their household here.
FILL OUT THE APPLICATION AND RETURN IT WITH YOUR STUDENT, BY E-MAIL TO email@example.com, BY FAX: 708-748-1313, OR MAIL TO: Jacki Plebanski, 4601 Sauk Trail, Richton Park, IL 60471.
If you have questions, please contact Jacki Plebanski at 708-833-4189.
Civil Rights Statement
Southland College Prep Charter High School does not discriminate based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliate for prior civil rights activity in any program or activity conducted or funded by USDA. Click here for a copy of the Civil Rights Statement.
Southland is committed to our students' health and well-being. To that end, Southland College Prep Charter High School formed a Wellness Committee to draft, review, and continually update its Wellness Policy.
DURING THE 22-23 SCHOOL YEAR, THE WELLNESS COMMITTEE IS MEETING TO UPDATE THE POLICY FOR THE TRIENNIAL ASSESSMENT.
The Wellness Committee consists of the following members:
- Yvonne Williams, Chief Special Education Officer
- Venita Poindexter, Parent Representative
- Dr. Corey Levy, Director of Operations
- Dr. Iyuna Harris, Special Education Director
- Homer Thomas, Athletic Director
- Lisa Anderson, Community Representative
- Anne Oiler, Teacher
- Michelle Wilcoxson, Nurse
- Michael Steward, Gym Teacher
- Jacki Plebanski, Director of Food Services
- Susan Friedericks, Food Service Consultant
Please click to read the Southland Wellness Policy