General Information

  • Southland College Prep Charter High School cafeteria serves a nutritious breakfast and lunch that meet the Federal requirements for The National School Lunch Program.  Breakfast is served from 7:30 a.m. until approximately 8:00 a.m. daily at a cost of $1.90.

    Two days a week a hot breakfast is offered.  Lunch is served during the school day, at varied times between 10 a.m. and 2:00 p.m., at a cost of $3.30.  Students have the choice of Fresh Salad Bar, Fresh Deli Sandwich, Hot Soup (seasonal) and 2 Hot Entrée choices as menued.  For the daily menued items, please refer to





    Menus  MySchoolBucks    

    Monthly menus are available using the above icon. You can make payments for meals, as well as other items, using the $ icon. Please review the 2020-2021 payment schedule.


    Free and Reduced Meals Program

    Families are eligible to apply for free or reduced prices on school meals through this program. 

    All applications expire each year.  The new 20-21 Free and Reduced Lunch Form will be available on-line and at the District Office after July 15, 2020.

    If you have questions, please contact Susan Friedericks 708-748-0100 x4113.

    Southland College Prep Charter High School does not discriminate based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliate for prior civil rights activity in any program or activity conducted or funded by USDA. Click here for a copy of the Civil Rights Statement.


    Wellness Policy

    Southland is committed to our students' health and well being. To that end, Southland College Prep Charter High School formed a Wellness Committee to draft, review, and continually update its Wellness Policy.  The Wellness Committee consists of the following members:

    • Yvonne Williams, Chief Special Education Officer
    • Venita Poindexter, Parent Representative
    • Dr. Bryan Hale, Director of Operations
    • Sheleah Blissett, Special Education Director
    • Homer Thomas, Athletic Director
    • Lisa Anderson, Community Representative
    • Susan Friedericks, Director of Food Services

    Please click to read the Southland Wellness Policy